Dining at Zeppelin
COOKING DEMONSTRATIONS for TOUR GROUPS
DINING RESERVATIONS & SPECIAL EVENTS
Now in its 21st season,
FarmerChef Lorenzo Polegri, the "Ambassador to Orvietan Cuisine," continues to provide classic Italian cuisine to please all palates. Zeppelin Restaurant is the most celebrated Italian restaurant at the James Beard Foundation in NYC.
The restaurant is also the headquarters of Istituto di Arte Culinaria “Lorenzo Polegri”, a world class cooking school for food travellers, students and culinary professionals.
The Istituto offers stages at local food and wines producers in the area of Orvieto and Umbria.
Zeppelin Restaurant hosts internship students from the most prestigious culinary institutes in USA:
The Culinary Institute of America
Johnson & Wales
The Art Institutes of America
French Culinary Institute NYC
Cambridge School of Culinary Arts
Universidad del Este
Arizona Culinary Institute