Professional Culinary Externships
Become an EXPERT OF ITALIAN CUISINE!!!
With FarmerChef Lorenzo Polegri, The Ambassador of Orvietan Cuisine!!!
Diploma of “Expert of Italian Cuisine” with hands-on classes, wine seminars, workshops and tours of the best culinary treasures of Italy!
3-month Enternship Program at Zeppelin Restaurant and other locations!
Hands-on cooking classes preparing an entire classic Italian meal, including breads, focaccia, pizza, pasta, soups, main course, dessert … and gelato
Food, wine and cultural excursions throughout Orvieto, Umbria and Tuscany
Workshop to Emilia Romagna, visiting Parmigiano-Reggiano, Prosciutto di Parma and Balsamico Tradizionale producers.
HOUSING & MEALS
Accommodation in apartments, walking distance to Zeppelin
All meals included, with mineral water, wines and coffee
All Airport, workshop and local transfers
... and MORE! View the complete progam in the links below:
February 24th - May 19th
May 19th - August 11th
August 11th - November 3th