FarmerChef Professional Culinary Externship with ACF accreditation
Become an EXPERT OF ITALIAN COOKING AND FARMING!!!
With FarmerChef Lorenzo Polegri, The Ambassador of Orvietan Cuisine!!!
Diploma of “Italian FarmerChef” (48 HOURS ACF Continuing Education) with hands-on classes, wine seminars, workshops and tours of the best culinary and farming treasures of Italy!
3-month Externship Program at Zeppelin Restaurant and Casa Segreta Farm!
Hands-on cooking classes preparing an entire classic Italian meal, including breads, focaccia, pizza, pasta, soups, main course,
Food, wine and agricultural excursions throughout Orvieto, Umbria and Tuscany
Workshops in Umbria, Tuscany, Lazio, Emilia Romagna, Lombardy, visiting the most important food and wine producers, including Bufalo Mozzarella, Pecorino Cheese, Orvieto Classico Wine, Brunello di Montalcino, Grappa, Wild Cherry wine, Spumante, Chocolates, Parmigiano-Reggiano, Prosciutto di Parma, Balsamic Vinegar Tradizionale, Culatello and many more....
HOUSING & MEALS
Accommodation in apartments, walking distance to Zeppelin
All meals included, with mineral water, wines and coffee
To and from all Airports, workshop and local transfers
... and MORE! View the complete program in the links below: