google-site-verification=GL1aioM0OGWLCeZqiPbfHGWo1m7pJIMcmuB0ZrgHU4Y English Menu (groups) | ristorantezeppelin

Groups & Incentives

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$9.99

MENÙ 1

Assorted breads, made in-house daily

Rigatoni with ragú sauce

Braised pork in red wine

Roast potatoes with wild fennel

Coffee Semifreddo

€ 18,50

MENÙ 2

Assorted breads, made in-house daily

Classic lasagna, with beef ragú and pecorino cheese

Turkey thigh, deboned and stuffed with sundried tomatoes and thyme

Grilled vegetables and arugula

Crostata with cream and chocolate

€ 19,50

MENÙ 3

Assorted breads, made in-house daily

Risotto with mushrooms, goat cheese and parley

Beef stew, with spicy olives and tomatoes

Sauteed spinach, onions and garlic, with radicchio salad

Ricotta mousse with caramel sauce

 

€ 21,00

MENÙ 4

Assorted breads and focaccia, made in-house daily

Rigatoni with mushrooms and pork sausage

Umbrichelli with cherry tomatoes, basil and pecorino cheese

Orvietan wild boar stew

Sautéed zucchini and red onions, seasonal green salad

"Zuppa Inglese," local specialty made with sponge cake, pastry cream, Alchermes liquor

€ 23,00

MENÙ 5

Assorted breads and focaccia, made in-house daily

Tagliatelle pasta, with eggplant, fresh tomatoes and capers

Tortelloni stuffed with ricotta and spinach, with duck ragù

Pork stuffed with prunes and red onions

Swiss chard sautèed with garlic, onion, olive oil and hot pepper

Green salad

Tiramisù

€ 25,00

MENÙ 6

Assorted breads and focaccia, made in-house daily

Local selection of salumi, aged pecorino cheese and grilled vegetables

Tonnarelli pasta with sundried tomato pesto, with basil, almonds and pistachios

Homemade gnocchi with lamb ragù

Rolled beef roast, with Orvietan spices

Sautèed cicory greens with garlic

Misticanza, local farm green salad

Dark chocolate cake with zabaione sauce

 

€ 27,00

MENÙ 7

Assorted breads and focaccia, made in-house daily

Vegetable flan with pecorino cheese cream sauce and herbs

Tagliolini pasta with porcini mushrooms and black truffle

Lasagna with wildboar ragù

Venison stew, with zibibbo grapes and wild fennel

Eggplant and zucchini caponata

Deboned leg of lamb, with sundried tomatoes and thyme

Roast potatoes and red onions

Ricotta tart with dark chocolate sauce

€ 30,00

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DETAILS & PAYMENT INFORMATION

 

  • SUPPLEMENTAL BEVERAGES: ½ WATER ¼ WINE AND COFFEE € 3,50 per PERSON

  • 1 MEAL FREE FOR EVERY 20 PEOPLE

  • 50% DEPOSIT AT MOMENT OF BOOKING, PAYABLE TO:

 

Zeppelin Ristorante,  Casa Segreta s.a.s.

Banca Crediumbria Agenzia di Orvieto

 Piazza Vivaria 1/c     

IBAN:  IT19Y0707525701000000900655   ICRAITRRTV0

 

 

 *** BALANCE DUE AT TIME OF SERVICE